Great Granola Recipe

For all those who love a good granola. Especially those trail-goers.

Granola Grande

(best granola ever)

Melt together in sauce pan:

2 cubes butter

¾ cup brown sugar

1 cup honey

1 tsp vanilla

Mix in a big stirring bowl:

6 cups rolled oats

1 cup shredded coconut

1 cup finely chopped almonds (I blend them in my blender briefly)

1 cup finely chopped pecans

½ tsp sea salt/Real salt

1-2 T psyllium powder (for all that great fiber!)

1-2 cups rice chex

Pour melted mixture into dry mixture and stir thoroughly. Crumble into sprayed casserole dish(es) and bake at 300 for 25-30 minutes, or until lightly toasted. The longer you bake it, the crunchier it will be. I like mine fairly soft, so between 25-30 minutes.

Experiment to get your preferred texture. The more sugar you add, the stickier it will be. It is fabulous as cereal, or trail food, or with vanilla yogurt…*drool*