Autumn's Apples

Last week, my dear mother-in-law showed me how to make apple pie filling, then bottle it. We got a hot tip on an elderly lady with a loaded tree, so Wildman picked the apples, and we transformed them into this! We spent half the day peeling, slicing, seasoning, and bottling this yummy goodness. Turned out beautifully, don't ya think? It tastes as good as it looks, too. Now, after doing MORE apple juice, my bottles and jars are all full. No more canning!!! Though, its sure a nice feeling knowing we have food storage--that we actually eat!